Vegan Rum Cake

My mom has been baking Rum Cake for years and she finally sent me her recipe. This cake is melt in your mouth delicious.


Ingredients:
1 pkg. of  vegan yellow cake mix (I use Lillabee)
1 pkg. of instant vanilla pudding
Ener-G egg replacer for 4 eggs
2/3 cups of Extra Light Extra Virgin Olive Oil
3/4 cups of water
1 tsp. of vanilla
3 Tbsp. of dark or golden rum

Glaze:
1 cup sugar (I use Sugar in the Raw)
1/2 cup of water
1 tsp. vanilla
Rum to taste

Directions:
1. Mix all the ingredients together
2. In a large bowl and beat with a wire whisk until batter is smooth.
3. Spray bundt pan with bakers-spray and pour mixture into pan.
4.  Bake at 350° for 45 minutes until cake is golden brown on top and firm to the touch.
5. Remove from oven, cool for 10 minutes, turn out on serving plate.

Glaze:
1. Combine ingredients in a medium saucepan and bring to a rolling boil on the stove.
2. Poke small holes all around top of cake with a fork
3. Slowly pour the glaze over the top of the cake.

Serve and Enjoy